Why am I so sensitive to Grains and Gluten now? What is going on in the United States, and somehow I am able to eat it in Europe without to many issues?
Could it have anything to do with the seeds, and the GMO process we have bought into in this country? Yes, it could be!
Are Grains & Gluten the cause of all your symptoms? NO!
It might have something to do with some of the Gluten-Free Foods we substituted as well.
Come Join me in our discussion. #ReliefFromEverydaySymptoms.
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